It is an established fact that bacon is basically the reason the universe was created – it is cosmic perfection distilled into a crispy strip of savory goodness. It’s so good, future wars will probably be fought over it.

With that in mind, it’s fair to ask how one could possible improve upon bacon. How can you alter that which is already perfect and not destroy it? That’s a pretty good question, and if there is one answer, it’s probably this recipe.

First, you’re going to need six slices of soft bread.


And a corresponding six strips of bacon.


You’ll also need an egg. Crack one open and beat it into a nice mixture.


Add two tablespoons of milk and a pinch of salt.


Cut the crusts off the bread slices and squish them flat with a rolling pin. Wrap the cooked bacon in the bread and dip each parcel into your egg mix.


Put everything in a pan and start cooking. You can use butter or even the grease from frying the bacon for even more bacon flavor.


Cook them for about three or four minutes and make sure to keep turning them so they cook evenly.


Then just like that, they’re ready to serve to your flabbergasted guests!


Well, there you have it. It turns out you actually can make bacon better, and it doesn’t even take very long or require more than a handful of ingredients. Mind, blown.

Share this amazing recipe with your friends below, and see if they’ll make some for you!