Then, the French fries are coated with sugar, which is used to give the food product its consistent coloration. This is followed by the a trip on a conveyor belt where they are coated in sodium acid pyrophosphate to keep them from graying once they’re frozen.


Then they move down the conveyor belt for even more treatment. Watch the video below to see former Mythbuster co-host Grant Imahara’s reaction to the process, and see where the fries go next!

Everyone who eats French fries knows they’re not consuming the healthiest meal option, but this process takes unhealthy to a whole new level.

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