Everybody loves dessert. It’s pretty much the only reason we choked down dinner as kids; we knew at the end we would be rewarded with something full of sugar. Any parent knows just how important a role dessert plays in the lives of their children.
Few desserts are as delicious as cake. Cake has the trifecta of sugary goodness: layers, icing and sprinkles. It’s hard to think someone can improve such an amazing combination!
Darren Wong, a Brooklyn baker, uses Japanese cooking methods just perfected the ultimate dessert that defies what you thought was possible. It’s called a “raindrop cake,” and when you see what it’s made from, you’ll never want to eat anything but that again!
Most of us would never imagine that a dessert made from water could be appetizing. The best part is that is that it has “practically zero calories,” so you don’t have to feel guilty about overindulging.
Share this story with your friends online!