Cooking Tips That Can Transform Simple Ingredients Into Mouthwatering Dishes
Do you shudder at the thought of cooking? Maybe you consider yourself a maestro in the kitchen, but are unsure of what to do with your lesser-used ingredients that spend most of their time sitting at the back of the pantry? Either way, fear not, as there are plenty of ways you can make quick, easy, and tasty dishes! Here are some of the top cooking hacks that you can try in order to spice up your menu!
40. Blend Cake Mix with Applesauce
Do you have leftover cake mix from your last baking experience? Not to worry, as you can easily pair your cake mix with one cup of applesauce to create a simple yet tasty treat! The applesauce can replace butter or oil, making a "healthy" dessert option.
39. Mix Mustard with Macaroni and Cheese
If you have a lot of mustard that you just can't seem to find a way to dispose of (no need to smear it on your face), consider adding a small amount to your next serving of mac & cheese. This will help to bring out the cheesy flavor without overpowering the dish.
38. Get More Out Of Your Waffle Iron
Believe it or not, waffle irons are not only for waffles. You can make all sorts of tasty treats with it, ranging from hash browns to omelettes and even quesadillas! Just make sure to grease it thoroughly and make sure all raw ingredients are cooked thoroughly.
37. Modify Your Ketchup
Are you tired of using this same condiment over and over again? Well, good news — ketchup is actually a crucial ingredient in a variety of other sauces, including barbecue sauce and marie rose sauce. Experiment with your Heinz by adding seasonings like brown sugar, Worcestershire sauce, cider vinegar, and garlic powder to make a tasty BBQ.
